Pahadi Organic Jhakiya Seeds

Description

Pahadi Organic Jhakiya Seeds – Crunchy Himalayan Super-Seasoning for Digestion & Flavor

Bring authentic pahadi taste to your kitchen with Pahadi Organic Jhakiya Seeds by My Pahadi Store. Also known as wild mustard seeds, Jhakiya is a traditional ingredient used in Uttarakhand cuisine for its distinct crunchy texture, strong aroma, and powerful digestive properties.

Sourced from the pure Himalayan foothills, our Jhakiya seeds are naturally grown without chemicals, sun-dried traditionally, and hand-cleaned by local farmers, ensuring rich flavor and highest purity. Widely used for tempering (tadka) in pahadi dishes, it enhances taste while promoting healthy digestion.

🌿 Health Benefits of Jhakiya Seeds

✔ Improves Digestion – Helps relieve gas, bloating & constipation
✔ Supports Gut Health – Acts as a natural digestive stimulant
✔ Rich in Antioxidants – Helps fight free radicals & support immunity
✔ Anti-Inflammatory Properties – Beneficial for stomach and intestinal discomfort
✔ Boosts Appetite – Traditionally used to enhance metabolism
✔ May Help Manage Blood Sugar Levels (due to active phytonutrients)
✔ Promotes Healthy Cholesterol Balance

🥘 How to Use Jhakiya Seeds

Add 1/2 teaspoon to hot oil or ghee for tempering dishes (tadka)

Use for seasoning dal, aloo tamatar, pahadi saag, vegetables & parathas

Mix lightly roasted seeds into homemade pickles or chutneys

Can be sprinkled in salads or used in crispy snacks

Traditionally used daily in Pahadi households for lunch/dinner preparation

📝 Light roasting before use enhances crunch and aroma.

🏔️ Why Choose My Pahadi Store Jhakiya Seeds?

✔ Directly sourced from organic Himalayan farms
✔ No preservatives, chemicals, or adulteration
✔ Traditional processing – sun-dried & hand-sorted
✔ Authentic pahadi taste & health benefits
✔ Crunchier, fresher & more aromatic than regular mustard
✔ Supports local farmers & sustainable mountain agriculture
✔ Premium food-grade packaging to retain freshness

🔍 Ingredients

100% Pure & Organic Jhakiya Seeds (Wild Mustard Seeds)

📦 Shelf Life

12 months from packaging
Store in an airtight container away from moisture

👌 Ideal For

✔ Traditional cooking & Pahadi cuisine lovers
✔ People with digestive issues
✔ Health-conscious individuals
✔ Culinary enthusiasts looking for authentic Himalayan seasonings
✔ Anyone wanting to replace artificial flavor enhancers

✨ Add Crunch, Flavor & Health to Every Meal

With Pahadi Organic Jhakiya Seeds, you bring home the crunchy magic of mountain kitchens and the power of nature’s digestive remedy. Each bite carries authentic pahadi heritage, purity, and wellness.

👉 Upgrade your meals and digestion the Pahadi way – naturally & deliciously!