Description
🌿✨ Pahadi Organic Bhang Salt – Traditional Himalayan Herb Blend
By My Pahadi Store
An Authentic Pahadi Taste with Natural Wellness Benefits
Elevate your meals with the unique earthy flavour of Pahadi Organic Bhang Salt, prepared using locally sourced hemp seeds (bhang ke beej) and Himalayan rock salt. Traditionally known in Uttarakhand as Bhang ka Namak, this salt blend has been used for generations as a digestive aid, immunity booster, and natural flavour enhancer.
Rich in protein, healthy fats, and essential minerals, hemp seeds from the Himalayan region are roasted, sun-dried, and hand-ground along with natural rock salt and regional spices to create this authentic mountain seasoning.
It is 100% natural, preservative-free, and chemical-free, making it a perfect addition to healthy diets.
🌟 Key Highlights
✔ 100% Organic Hemp Seeds (Bhang ke Beej)
✔ Himalayan Rock Salt – No Refined Salt
✔ Handcrafted using Traditional Methods
✔ Sun-Dried, Small Batch Production
✔ High in Protein & Omega Fatty Acids
✔ Digestive & Metabolism Support
✔ Ideal for Snacks, Fruits, Chaats, Salads & Cooking
✔ No preservatives | No MSG | No chemicals
💚 Health Benefits
💪 High in Plant-Based Protein
Hemp seeds are a rich source of natural protein, helping support muscle strength and energy levels.
🧠 Rich in Omega 3 & 6 Fatty Acids
Supports brain function, heart health, and hormonal balance.
🧂 Natural Digestive Aid
Traditionally consumed to improve digestion and ease bloating or acidity.
🔥 Boosts Metabolism
Contains enzymes and minerals that help improve fat metabolism naturally.
🦴 Strengthens Bones & Joints
Rich in magnesium, calcium, and other essential minerals.
🧽 Supports Detox & Overall Wellness
Helps purify blood and eliminate toxins from the body.
⚖️ Balances Electrolytes & Enhances Hydration
Natural rock salt replenishes essential minerals lost through sweat.
🍽️ How to Use
Sprinkle over fruits, roasted snacks, cucumbers, salads, boiled eggs & chaats
Add in buttermilk, lemon water, fruit chaats, homemade dressing
Use in soups, chutneys, veggies or curd
Best enjoyed with Pahadi dal, rice, or paratha
Can also be used as a marinade or seasoning
📌 Consume in moderation. Not recommended for pregnant or lactating women.
📦 Storage & Shelf Life
Shelf Life: 12 months from packaging
Storage: Keep in a cool, dry place away from moisture. Always close lid tightly after use.
🌏 Why Choose My Pahadi Store’s Bhang Salt?
✔ Wild-harvested Hemp Seeds from Himalayan Villages
✔ Traditional roasting and pounding technique
✔ No artificial colours or flavour enhancers
✔ Supports local farmers & traditional food practices
✔ Packaged with care to retain purity & freshness
🌄 Taste the Mountains, Naturally
Add a twist of Himalayan health and heritage to your meals with Pahadi Organic Bhang Salt by My Pahadi Store.
🛒 Add to Cart Now – Spice Up Your Food the Traditional Pahadi Way!
Reviews
There are no reviews yet.