Pahadi Organic Bhatt Dal (Black Soyabeans)

Description

Pahadi Organic Bhatt Dal (Black Soyabeans) – A Himalayan Superfood for Strength & Immunity

Sourced from the untouched hills of Uttarakhand, Pahadi Organic Bhatt Dal, also known as Black Soyabeans, is a traditional powerhouse of nutrition. Grown naturally by local farmers using age-old farming practices without chemicals or synthetic fertilizers, this dal is a rich source of plant-based protein, fiber, and essential minerals. It is a staple in Pahadi cuisine and has been cherished for generations for its warming properties and health benefits, especially during winters.

With its robust earthy flavour and nutty aroma, Bhatt dal not only enhances the taste of your meals but also supports overall wellness. It is often used to make the famous Kumaoni dish “Bhatt ki Churkani”, a delicious and nutritious delicacy packed with bold mountain flavours.

🌿 Key Benefits of Pahadi Organic Bhatt Dal

✔ Rich Source of Protein – Ideal for vegetarians, athletes & growing children
✔ High in Fiber – Aids digestion and supports gut health
✔ Boosts Immunity Naturally – Contains antioxidants that protect against illnesses
✔ Regulates Blood Sugar Levels – Low glycemic index, perfect for diabetics
✔ Improves Heart Health – Helps maintain healthy cholesterol levels
✔ Supports Bone & Muscle Strength – Loaded with calcium, iron, and magnesium
✔ Perfect for Winters – Naturally heating food that keeps the body warm
✔ 100% Natural & Chemical-Free – Unpolished, hand-picked, and sun-dried

💪 Why It’s Called a Pahadi Superfood
Nutrient Health Advantage
Plant Protein Builds muscle & repairs tissues
Dietary Fiber Keeps digestion smooth
Iron Helps prevent anemia
Calcium & Magnesium Strengthens bones
Antioxidants Fights free radicals & boosts immunity
Low GI Suitable for diabetics

🍲 How to Use

You can use Pahadi Bhatt Dal in multiple healthy recipes:

Traditional Bhatt ki Churkani (a Kumaoni speciality)

Protein-rich dal with rice or roti

Added to soups, curries, or stews

Ground into flour for nutritious dough

Can be used in diabetic-friendly diet meals

👉 Soak the dal for 6–8 hours before cooking for best taste and easy digestion.

📦 Product Highlights

Hand-harvested from high-altitude farms

Naturally grown without pesticides

Unpolished & minimally processed

Hygienically packed to preserve freshness and nutrients

Supports local Pahadi farmers and promotes sustainable agriculture

🌄 From the Mountains to Your Meals

At My Pahadi Store, we are committed to delivering authentic Himalayan produce to your doorstep. Our Organic Bhatt Dal is more than just food—it’s a legacy of traditional wellness and mountain purity.

💚 Eat Natural, Live Healthy with Pahadi Organic Bhatt Dal

👉 Add to Cart Now and gift your family the strength and goodness of Himalayan nutrition!
Perfect for health-conscious individuals, fitness enthusiasts, and those who value natural food sources.