Pahadi Namak
Pahadi namak Add spicy Himalayan magic to your food! This Pahadi Sil Pisi Namak is made with real Himalayan salt, garlic corriander, cumin, red chilli etc. Aromatic, natural and full of flavour – sprinkle it on anything you love
Red chilli & Garlic Salt Himalayan Pahadi Loon
| Feature | Benefit |
|---|---|
| Hand-Pounded | Retains natural flavor and aroma |
| 100% Natural | No preservatives, no chemicals |
| Bold Mountain Flavor | Authentic Pahadi taste |
| Supports Local Farmers | Ethically sourced from Himalayan communities |
| weight | 100 grams |
| Feature / Attribute | Details / Information |
|---|---|
| MRP (Price) | ₹200 (100g) |
| Weight / Net Quantity | 100g |
| Ingredients | Himalayan Pink Rock Salt, Sun-Dried Red Chilli, Farm-Fresh Garlic, Cumin & Coriander Seeds |
| Packaging | Airtight Glass Jar, Eco-friendly, Hygienic |
| Shelf Life | 12 months from packing |
| Origin | Uttarakhand, India (Himalayan Mountains) |
| Processing Method | Traditional Hand-Pounded on Sil & Batta (Stone Grinding) |